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3.89 from 18 votes

Apple Fritter Bread

This quick bread comes together in no time and is a cross between cake and an apple fritter. Whether enjoyed for breakfast, a snack, or an evening sweet treat, this will be a new favorite!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 8
Author: The Cookin' Chicks


  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 2 apples, peeled/chopped
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • 1/2 cups powdered sugar
  • 3 tbsp milk


  • Preheat oven to 350 degrees and grease a 9x5 loaf pan.
  • In a small bowl, combine the brown sugar and cinnamon. Set aside.
  • In a separate bowl, cream together the butter and sugar using an electric mixer.
  • Once creamy, add in the eggs and vanilla extract.
  • Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture. 
  • Add in the milk. Stir to combine. Set aside.
  • In a small bowl, combine the chopped apples with the 2 tbsp sugar and 1 tsp ground cinnamon.
  • Pour half the batter into the prepared loaf pan.
  • Add half the apple mixture on top.
  • Sprinkle half the cinnamon/sugar mixture you set aside earlier on top of the apples.
  • Add remaining batter, followed by remaining apples, and rest of sugar/cinnamon mixture.
  • Bake in preheated oven for about 55-60 minutes, or until cooked through.
  • Once done, remove from oven and allow to cool for about 20 minutes before slicing. 
  • Combine the powdered sugar and milk together in a small bowl and drizzle over bread.
  • Slice and serve! Enjoy!
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