Cinnamon Roll Quick Bread
Everything you love about a cinnamon roll is baked into this tasty quick bread! Topped with cream cheese frosting, this is bound to be a favorite with all!
Servings: 8
Calories: 348kcal
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup sugar
- Filling
- 2 teaspoon ground cinnamon
- 1/3 cup sugar
- Frosting
- 6 tablespoon unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
- In a large bowl, combine the flour, baking powder, salt, and 1 cup sugar.
- Add in the egg, milk, and vegetable oil and stir until just moistened. Set aside.
- In a small bowl, combine the cinnamon/1/3 cup sugar.
- Divide half the batter into each pan (if using mini), or half the batter into one large pan.
- Sprinkle the half cinnamon/sugar mixture on top followed by remaining batter.
- Top with remaining cinnamon/sugar mixture.
- Place pan(s) into preheated oven and bake for about 25 minutes if using mini loaves, or 45-50 minutes if large pan.
- While bread is baking, combine the butter, powdered sugar, cream cheese, and vanilla in a medium bowl.
- Once bread is baked (toothpick comes out clean once inserted in center), remove from oven.
- Allow bread to cool for about 5 minutes before removing from pans and placing on cooling rack.
- Drizzle desired amount of frosting onto the loaves and serve! *You may want to microwave the frosting for about 30 seconds to get it to drizzle on easier.
Nutrition
Calories: 348kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 376mg | Potassium: 104mg | Fiber: 1g | Sugar: 32g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg
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