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Cinnamon Roll Quick Bread

Everything you love about a cinnamon roll is baked into this tasty quick bread! Topped with cream cheese frosting, this is bound to be a favorite with all!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 8
Author: The Cookin' Chicks


  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • Filling
  • 2 tsp ground cinnamon
  • 1/3 cup sugar
  • Frosting
  • 6 tbsp unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese, softened
  • 1/2 tsp vanilla extract


  • Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
  • In a large bowl, combine the flour, baking powder, salt, and 1 cup sugar.
  • Add in the egg, milk, and vegetable oil and stir until just moistened. Set aside.
  • In a small bowl, combine the cinnamon/1/3 cup sugar.
  • Divide half the batter into each pan (if using mini), or half the batter into one large pan.
  • Sprinkle the half cinnamon/sugar mixture on top followed by remaining batter.
  • Top with remaining cinnamon/sugar mixture.
  • Place pan(s) into preheated oven and bake for about 25 minutes if using mini loaves, or 45-50 minutes if large pan.
  • While bread is baking, combine the butter, powdered sugar, cream cheese, and vanilla in a medium bowl.
  • Once bread is baked (toothpick comes out clean once inserted in center), remove from oven.
  • Allow bread to cool for about 5 minutes before removing from pans and placing on cooling rack.
  • Drizzle desired amount of frosting onto the loaves and serve! *You may want to microwave the frosting for about 30 seconds to get it to drizzle on easier.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!