Double Chocolate Banana Bread
A moist, quick bread that is packed with chocolate, banana, and lots of flavor! A great way to use up those ripe bananas!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 8
Calories: 460kcal
Author: The Cookin' Chicks
In a medium bowl, combine the sugar, eggs, vegetable oil, bananas, vanilla, flour, cocoa powder, baking soda, and salt.
Once combined, fold in the chocolate chips.
Grease 4 mini loaf pans or 1 regualar loaf pan.
Evenly divide batter amongst prepared pans (or pan).
Place in preheated oven, 350 degrees, and bake for 30 minutes if mini loaves, or 60-70 minutes if large loaf.
Remove from oven and allow to cool slightly before removing from pan.
Enjoy!!
Calories: 460kcal | Carbohydrates: 68g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 323mg | Potassium: 408mg | Fiber: 5g | Sugar: 39g | Vitamin A: 99IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 4mg