Go Back
+ servings
Print Recipe
3.95 from 102 votes

Blueberry Bread

A tasty, moist, quick bread that is bursting with blueberries! This flavorful treat is a hit with all!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8
Author: The Cookin' Chicks


  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cups blueberries (fresh or frozen)


  • In a medium bowl, cream together the butter and sugar.
  • Add in the eggs and milk.
  • Add in th flour and baking powder.
  • Once all is combined, carefully fold in the berries.
  • Grease mini loaf pans, muffin pans, or a regular loaf pan.
  • Pour batter evenly into greased pan(s), about 2/3 full.
  • Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
  • Remove from oven once toothpick comes out clean when inserted in center of bread.
  • Allow to cool slightly before removing from pans and serving! ENJOY!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!