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–+ servings
juicy blueberries throughout a vanilla flavored quick bread
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3.97 from 200 votes

Easy Blueberry Quick Bread Recipe

A tasty, moist, quick bread that is bursting with blueberries! This flavorful treat is a hit with all!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, bread, quick bread
Servings: 8
Calories: 339kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  • In a medium bowl, cream together the butter and sugar.
  • Add in the eggs and milk.
  • Add in th flour and baking powder.
  • Once all is combined, carefully fold in the berries.
  • Grease mini loaf pans, muffin pans, or a regular loaf pan.
  • Pour batter evenly into greased pan(s), about 2/3 full.
  • Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
  • Remove from oven once toothpick comes out clean when inserted in center of bread.
  • Allow to cool slightly before removing from pans and serving! ENJOY!

Nutrition

Calories: 339kcal | Carbohydrates: 48g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 237mg | Potassium: 114mg | Fiber: 2g | Sugar: 23g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!