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3.93 from 53 votes

Easy Tuna Noodle Casserole Recipe

Tuna Noodle Casserole is a classic American dish! Egg noodles combined with canned tuna in a creamy sauce leaves everyone satisfied. Adding in some peas creates an all-in-one dish that is budget friendly, family friendly, and the perfect "comfort food"!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, tuna casserole, tuna noodle casserole
Servings: 6
Calories: 369kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 10 1/2 oz cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 onion, diced
  • 1/2 cup celery, diced
  • 6 oz albacore tuna, drained
  • 8 oz egg noodles, cooked and drained according to package directions
  • 1/4 cup cheddar cheese, shredded
  • 1 cup French Fried Onions
  • salt/pepper, to taste
  • bread crumbs, optional
  • 1 cup peas (I used canned, frozen works too)

Instructions

  • In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper.
  • Pour mixture into a 9x13 baking dish.
  • Sprinkle desired amount of bread crumbs on top.
  • Place pan in preheated oven, 375, and bake for about 40 minutes. 
  • Remove from oven and serve! Enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 36g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 426mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2584IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!