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5 from 1 vote

Baked Chocolate Crumb Donuts

These donuts are perfectly moist, packed with chocolate, and make the perfect sweet treat! All sweet tooth lovers will be thoroughly satisfied with this treat!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Dessert, Snack
Keyword: baked donuts, chocolate donuts, donuts
Servings: 6
Calories: 381kcal

Ingredients

  • DONUTS
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • GLAZE
  • 1 1/2 cups powdered sugar
  • 3 tablespoon milk
  • 3/4 teaspoon vanilla extract
  • CHOCOLATE CRUMB TOPPING
  • 1/2 cup unsalted butter
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions

  • TO MAKE THE DONUTS:
  • Grease a donut pan and preheat oven to 350 degrees F.
  • In a medium bowl, combine the flour, cocoa powders, baking soda, and salt. Whisk to combine.
  • In a small bowl, combine the sour cream, sugar, oil, egg, and vanilla extract.
  • Combine the wet ingredients with the dry ingredients and stir.
  • Pour batter (it will be thick) into the prepared donut pan and bake in oven for about 12 minutes (or until cooked through).
  • Remove from oven and allow to cool on rack before pouring glaze and crumb topping on top.
  • TO MAKE THE GLAZE:
  • Combine the powdered sugar, milk, and vanilla extract together in a small bowl.
  • TO MAKE THE CRUMB TOPPING: 
  • Melt the butter over low heat in a saucepan.
  • Add in the flour, sugar, cocoa powder, and salt.
  • Toss together with a fork until crumb like.
  • Press the topping into the glaze while still wet.

Notes

Recipe adapted from: Baking Moment

Nutrition

Calories: 381kcal | Carbohydrates: 77g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 318mg | Potassium: 281mg | Fiber: 5g | Sugar: 35g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg
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