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3.76 from 37 votes

Garlic and Parmesan Roasted Asparagus

This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Author: The Cookin' Chicks

Ingredients

  • 1 bunch asparagus spears, trimmed
  • 3 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
  • salt/pepper to taste

Instructions

  • Line asparagus on bottom of baking pan.
  • Pour olive oil evenly on top and toss to coat thoroughly.
  • Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
  • Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
  • Remove from oven and serve! Enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!