Melt In Your Mouth Chicken Bake
Indulge in the heavenly delight of our Melt in Your Mouth Chicken Bake - a delectable combination of diced chicken coated in a creamy Parmesan mayonnaise sauce, baked to perfection. Experience the juicy tenderness and savory flavors, making it an irresistible choice for any occasion.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: melt in your mouth chicken, parmesan mayo chicken
Servings: 6
Calories: 199kcal
- 1 lb chicken breasts, boneless/diced
- 3/4 cup mayonnaise or Greek yogurt
- 1 cup Parmesan cheese, shredded
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup Italian bread crumbs
Grease a 9 x 13 baking pan and place diced chicken on the bottom.
In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes.
Spread mixture evenly on top of chicken.
Sprinkle bread crumbs on top of mayonnaise mixture.
Place pan in preheated oven, 375 degrees, and bake for about 30-35 minutes, or until chicken is cooked through.
Remove pan from oven and use a slotted spoon to serve chicken on top of pasta, rice, or by itself. Enjoy!
Calories: 199kcal | Carbohydrates: 9g | Protein: 23g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 846mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg