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5 from 1 vote

Strawberry Bread

This flavorful bread is a great way to use up those summer berries! Quick to prepare and a family favorite, this makes a great snack or breakfast treat!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 8
Author: The Cookin' Chicks


  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tbsp vegetable oil
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups strawberries, chopped


  • In a medium bowl, combine the flour, sugar, baking powder, salt, vegetable oil, milk, egg, and vanilla extract.
  • Mix until just combined.
  • Fold in the chopped strawberries.
  • Grease 4 mini loaf pans, 1 regular loaf pan, or a muffin pan.
  • Pour batter evenly into prepared pan.
  • Place pan in preheated ove, 350 degrees, and bake for about 35 minutes if making mini loaves, 65 minutes if making large loaf, and about 25-30 minutes if making muffins.
  • Remove pan from oven and allow to cool slightly before serving!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!