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Parmesan Roasted Brussel Sprouts

A quick, healty, flavorful dish that is quick to prepare and packed with flavor! Long gone are the days of avoiding these green veggies! Seconds anyone?!?!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 1/2 lbs Brussel sprouts, trimmed and cut in half
  • 2 tbsp Olive Oil
  • 3 tbsp Italian Breadcrumbs
  • 1/2 cup Parmesan cheese, grated or shredded
  • 1 tsp Garlic Salt
  • 1/2 tsp Black Pepper


  • Preheat the oven to 425 degree (F) and lightly grease a baking sheet.
  • Place Brussel Sprouts into a gallon sized ziploc bag and add the olive oil, breadcrumbs, Parmesan, garlic salt, and pepper.
  • Seal the bag closed and give it a good shake until all is evenly coated.
  • Open bag and pour into an even layer on prepared baking sheet.
  • Place baking sheet into oven and allow to cook for about 15-17 minutes, or until slightly golden brown.
  • Remove from oven and serve! *Sprinkle additional Parmesan on top if desired.
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