Glazed Pork Chops
A salty, sweet rub that comes together in no time and perfectly seasons pork chops to make a meal you won't want to pass up!
- 1/4 cup brown sugar
- 1/2 tsp cayenne powder (more or less depending on preference)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 pork chops (I use boneless, bone in work as well)
In a small bowl, combine the brown sugar, cayenne powder, garlic, paprika, salt, and pepper.
Rub seasoning evenly onto both sides of each pork chop. Continue until all are coated.
Place pork chops onto preheated grill grates and grill about 10 minutes per side, depending on thickness.
Remove from grill and serve with side dish(es) of choice.