Easy Beef Enchiladas
Using a few shortbuts, these Easy Enchiladas come together in no time but surely don't skimp on flavor!!
Servings: 12
Calories: 175kcal
Equipment
Ingredients
- 1 lb ground beef or turkey
- 2 tablespoon taco seasoning
- 20 oz enchilada sauce (its the red sauce)
- 4.5 oz diced green chiles
- 1 1/2 cups cheddar cheese, shredded
- 1 pack tortillas (corn or flour)
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking pan with spray.
- In a medium skillet, cook beef over medium high heat until no longer pink.
- Drain fat and stir in the taco seasoning and green chiles.
- Spread 1/2 cup enchilada sauce on bottom of prepared baking pan.
- Scoop about 1/4 cup beef mixture and place into the middle of each tortilla.
- Sprinkle some cheese (about 2 tbsp) on top of beef mixture.
- Carefully roll the enchilada up and place seam side down into prepared pan.
- Continue process until beef mixture is gone and tortillas are stuffed into pan.
- Pour remaining enchilada sauce evenly on top of wrapped tortillas followed by remaining cheese.
- Place pan in oven and bake for about 20-25 minutes.
- Serve and enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 601mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!