Easy Beef Enchiladas
Using a few shortbuts, these Easy Enchiladas come together in no time but surely don't skimp on flavor!!
- 1 lb ground beef or turkey
- 2 tablespoon taco seasoning
- 20 oz enchilada sauce (its the red sauce)
- 4.5 oz diced green chiles
- 1 1/2 cups cheddar cheese, shredded
- 1 pack tortillas (corn or flour)
Preheat oven to 375 degrees and spray a 9x13 baking pan with spray.
In a medium skillet, cook beef over medium high heat until no longer pink.
Drain fat and stir in the taco seasoning and green chiles.
Spread 1/2 cup enchilada sauce on bottom of prepared baking pan.
Scoop about 1/4 cup beef mixture and place into the middle of each tortilla.
Sprinkle some cheese (about 2 tablespoon) on top of beef mixture.
Carefully roll the enchilada up and place seam side down into prepared pan.
Continue process until beef mixture is gone and tortillas are stuffed into pan.
Pour remaining enchilada sauce evenly on top of wrapped tortillas followed by remaining cheese.
Place pan in oven and bake for about 20-25 minutes.
Serve and enjoy!
Calories: 175kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 601mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg