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3 from 7 votes

Blueberry Muffin Bread

A moist, flavorful bread bursting with fresh blueberries throughout!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 8
Author: The Cookin' Chicks


  • 1 cup sugar
  • 1/2 cup salted butter, softened
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 2 cups blueberries (fresh or frozen work)
  • 1 tbsp coarse sugar (for sprinkling on top)


  • Preheat your oven to 350 degrees and grease a 9 inch loaf pan with baking spray.
  • In a medium bowl, cream together the sugar and butter.
  • Add in the eggs, vanilla extract, and milk.
  • Add in the flour and baking powder and mix until all is combined.
  • Gently fold in the blueberries.
  • Pour batter into prepared loaf pan (or mini loaf pans) and sprinkle sugar evenly on top of batter.
  • Place pans into preheated oven and bake for about 65-75 minutes if using large loaf pan, 30-40 minutes if making mini loaves.
  • Remove from oven and allow to cool a few minutes before removing from pans and serving!


Recipe adapted from: Frugal Mom Eh
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!