Kahlua Chocolate Truffles
A 5 ingredient, rich, creamy truffle that literally melts in your mouth!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Keyword: chocolate, espresso, kahlua, truffles
Servings: 30
Calories: 146kcal
- 14 oz. Semi sweet Chocolate, chopped
- 1 cup Heavy Whipping Cream
- 1 teaspoon Espresso Powder
- 5 1/2 tablespoon Unsalted Butter, room temperature
- 1 tablespoon Kahlua
- 4 oz Semi Sweet Chocolate, grated finely
In a saucepan over low heat, warm the heavy whipping cream until small bubbles form.
Remove from heat and add in the chopped chocolate and espresso powder. Whisk until smooth.
Allow mixture to cool for about 5 minutes.
Add in the butter and kahlua, whisking until smooth.
Allow mixture to cool for about 20 minutes.
Cover and refrigerate for about 2 hours.
Line a baking sheet with parchment paper, wax paper, or foil.
Scoop 1 inch of the chocolate mixture and roll into a ball. Continue until all has been rolled and placed on baking sheet.
Place grated chocolate into a shallow dish.
Roll each chocolate ball thoroughly throught the grated chocolate to coat evenly.
Place chocolate truffle back onto baking sheet.
Once all have been rolled, place sheet back into refrigerator until ready to serve.
Store in an airtight container for up to two weeks.
Calories: 146kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 104mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg