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5 from 1 vote

Kahlua Chocolate Truffles

A 5 ingredient, rich, creamy truffle that literally melts in your mouth!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert, Snack
Keyword: chocolate, espresso, kahlua, truffles
Servings: 30
Calories: 146kcal

Ingredients

  • 14 oz. Semi sweet Chocolate, chopped
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Espresso Powder
  • 5 1/2 tablespoon Unsalted Butter, room temperature
  • 1 tablespoon Kahlua
  • 4 oz Semi Sweet Chocolate, grated finely

Instructions

  • In a saucepan over low heat, warm the heavy whipping cream until small bubbles form.
  • Remove from heat and add in the chopped chocolate and espresso powder. Whisk until smooth.
  • Allow mixture to cool for about 5 minutes. 
  • Add in the butter and kahlua, whisking until smooth.
  • Allow mixture to cool for about 20 minutes.
  • Cover and refrigerate for about 2 hours.
  • Line a baking sheet with parchment paper, wax paper, or foil.
  • Scoop 1 inch of the chocolate mixture and roll into a ball. Continue until all has been rolled and placed on baking sheet.
  • Place grated chocolate into a shallow dish.
  • Roll each chocolate ball thoroughly throught the grated chocolate to coat evenly. 
  • Place chocolate truffle back onto baking sheet.
  • Once all have been rolled, place sheet back into refrigerator until ready to serve.
  • Store in an airtight container for up to two weeks.

Notes

Recipe adapted from: Baker by Nature

Nutrition

Calories: 146kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 104mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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