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4.54 from 15 votes

Frito Chili Pie Casserole

A budget friendly, kid approved casserole that is packed with flavor. Crunchy Fritos, beef or turkey, beans, and enchilada sauce....you'll be going back for seconds!!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Keyword: beef, casserole, frito pie
Servings: 8
Calories: 480kcal

Ingredients

  • 1 lb ground beef or turkey
  • 2 tablespoon dried minced onion
  • 1 tablespoon taco seasoning
  • 30 oz. ranch style beans
  • 20 oz. enchilada sauce
  • 9.75 oz. fritos
  • 4 oz diced jalapenos (or green chilies)
  • 2 cups cheddar cheese, shredded
  • Toppings of choice: Sour Cream, Avocado, Salsa

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • In a skillet, cook the beef or turkey over medium heat until no longer pink.
  • Drain fat.
  • Stir in the minced onion, taco seasoning, enchilada sauce, and beans.
  • Pour half the bag of Fritos into prepared pan.
  • Top with meat mixture.
  • Sprinkle cheese and remaining Fritos on top of meat.
  • Sprinkle diced jalapenos or chilies on top of the Fritos and place pan in preheated oven.
  • Bake for about 25 minutes.
  • Serve with favorite toppings! Enjoy!

Notes

Recipe adapted from: Plain Chicken

Nutrition

Calories: 480kcal | Carbohydrates: 28g | Protein: 20g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1041mg | Potassium: 263mg | Fiber: 3g | Sugar: 6g | Vitamin A: 938IU | Vitamin C: 19mg | Calcium: 260mg | Iron: 2mg
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