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5 from 1 vote

Cheesy Chicken Enchilada Soup

A hearty, flavorful soup that is packed with chicken, beans, corn, and diced tomatoes! This is a great, family friendly meal that is ready in under 30 minutes!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Author: The Cookin' Chicks


  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 green bell pepper, de-seeded and diced
  • 10 oz. red enchilada sauce
  • 8 oz. cream cheese
  • 14 oz. diced tomatoes
  • 1 cup black beans
  • 1 cup corn (frozen or canned works)
  • 2 cups chicken breasts, cooked and diced/shredded (whichever preferred)
  • 1 cup chicken broth
  • 1 cup Cotija chese, shredded (or Mozzarella)
  • Toppings: Sour Cream, Green Onions, Avocado


  • Heat the olive oil in a pot.
  • Once oil is heated, add in the onion and green pepper, cooking for about 3-5 minutes.
  • Pour in the enchilada sauce and cream cheese, stirring until cheese is completely melted.
  • Add in the tomatoes, beans, and corn, allowing to cook for about 5 minutes.
  • Add in the cooked chicken and broth, cooking on low for about 10 minutes.
  • Remove from heat and serve in bowls. Top each bowl with shredded cheese and toppings of choice before serving! Enjoy!


Recipe adapted from: Jo Cooks
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!