Go Back
+ servings
Print Recipe
5 from 1 vote

Mama Karen Parker's Cajun Shrimp Pasta

Quick to prepare, bursting with flavorful shrimp, asparagus, and other veggies....this Cajun pasta is a dish that everyone will enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8
Author: Mama Karen Parker/ The Cookin' Chicks


  • 3 tbsp butter
  • 1/4 cup medium, diced
  • 1 can Rotel
  • 1 bunch asparagus, cut
  • 1 lb medium shrimp
  • 1/2 cup half and half
  • Parmesan cheese, to taste
  • Salt/Pepper/Slap Ya Mama Cajun Seasoning
  • 1 lb Pasta of choice, cooked to al dente, drained


  • Add butter to a skillet and melt over medium heat.
  • Add in the onion and allow to saute for about 2 minutes.
  • Add in the asparagus and saute an additional 3 minutes.
  • Add in the shrimp and cook 4 minutes.
  • Sprinkle desired amount of Cajun, salt and pepper over shrimp and veggies.
  • Pour in the Rotel and Half & Half.
  • Simmer mixture over low heat for about 5 minutes.
  • Remove from heat and pour over pasta.
  • Toss to coat thoroughly and sprinkle Parmesan cheese on top
  • Serve!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!