Mom's Vegetable Beef Noodle Soup
A quick, hearty soup that is packed with tender noodles, veggies, and ground beef. Perfect for cooler Fall/Winter weather!
Servings: 8
Calories: 297kcal
Ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 3 cups water
- 14 oz. diced tomatoes (not drained)
- 1/2 lb uncooked pasta
- 1/2 cup celery, sliced
- 1/2 cup carrots, sliced
- 2 beef bouillon cubes
- 1/2 teaspoon Basil
- 9 oz. frozen mixed veggies
Instructions
- In a 4 quart saucepan or dutch oven, brown the beef.
- Add the onion and garlic, cooking until onion is tender.
- Drain fat and add remaining ingredients, excluding mixed veggies.
- Cover and bring to a boil.
- Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.
- Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.
Notes
*Add additional water or extra can of tomatoes if soup becomes too thick upon standing!
Nutrition
Calories: 297kcal | Carbohydrates: 30g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 828mg | Potassium: 492mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2816IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 3mg
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