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5 from 8 votes

Instant Pot Jasmine Rice

Fluffy, moist Jasmine Rice made in a fraction of time using the Instant Pot.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Side Dish
Keyword: Instant Pot, rice
Servings: 6
Calories: 225kcal

Ingredients

  • 2 cups Jasmine Rice
  • 2 1/2 cups water

Instructions

  • Rince/drain rice thoroughly and place in Instant Pot.
  • Add water.
  • Place cover on Instant Pot and close to lock.
  • Ensure the valve is on "sealed".
  • Cook on manual, high pressure, for 4 minutes.
  • Allow a NPR (natural pressure release) for 10 minutes.
  • Move valve to "vent" remaining pressure.
  • Open lid and use a spoon to fluff rice.
  • Serve!!

Nutrition

Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg
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