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5 from 2 votes

Instant Pot Jasmine Rice

Fluffy, moist Jasmine Rice made in a fraction of time using the Instant Pot.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Servings: 6
Author: The Cookin' Chicks


  • 2 cups Jasmine Rice
  • 2 1/2 cups water


  • Rince/drain rice thoroughly and place in Instant Pot.
  • Add water.
  • Place cover on Instant Pot and close to lock.
  • Ensure the valve is on "sealed".
  • Cook on manual, high pressure, for 4 minutes.
  • Allow a NPR (natural pressure release) for 10 minutes.
  • Move valve to "vent" remaining pressure.
  • Open lid and use a spoon to fluff rice.
  • Serve!!
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