Great Pumpkin Cookies
A tasty Fall treat that is packed with butterscotch chips, sprinkled with brown sugar, and basically melts in your mouth!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, pumpkin
Servings: 24
Calories: 186kcal
- 2 cups flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin
- 1 cup butterscotch chips
Preheat oven to 350 degrees.
In a medium bowl, combine the flour, oats, salt, baking soda, and ground cinnamon.
In a separate bowl, cream the butter and add in the sugar, eggs, and vanilla,
Combine the butter mixture with the flour mixture.
Add in the pumpkin, mixing until just combined.
Fold in the butterscotch chips.
Roll dough into 1-2 inch balls and place on a cookie sheet, about 2 inches apart.
Flatten the cookie slightly and sprinkle a touch of brown sugar on top (optional).
Place cookie sheet into oven and bake for about 13-15 minutes, or until light brown.
Remove from oven and allow to cool slightly before placing on cookie sheet or enjoying!
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 58mg | Fiber: 1g | Sugar: 15g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg