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+ servings
Butterscotch chips throughout a fluffy, flavorful pumpkin cookie
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5 from 1 vote

Great Pumpkin Cookies

A tasty Fall treat that is packed with butterscotch chips, sprinkled with brown sugar, and basically melts in your mouth!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, pumpkin
Servings: 24
Calories: 186kcal

Ingredients

  • 2 cups flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin
  • 1 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the flour, oats, salt, baking soda, and ground cinnamon.
  • In a separate bowl, cream the butter and add in the sugar, eggs, and vanilla, 
  • Combine the butter mixture with the flour mixture.
  • Add in the pumpkin, mixing until just combined.
  • Fold in the butterscotch chips.
  • Roll dough into 1-2 inch balls and place on a cookie sheet, about 2 inches apart. 
  • Flatten the cookie slightly and sprinkle a touch of brown sugar on top (optional).
  • Place cookie sheet into oven and bake for about 13-15 minutes, or until light brown.
  • Remove from oven and allow to cool slightly before placing on cookie sheet or enjoying!

Nutrition

Serving: 1cookie | Calories: 186kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 58mg | Fiber: 1g | Sugar: 15g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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