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Great Pumpkin Cookies

A tasty Fall treat that is packed with butterscotch chips, sprinkled with brown sugar, and basically melts in your mouth!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24
Author: The Cookin' Chicks


  • 2 cups flour
  • 1 cup oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin
  • 1 cup butterscotch chips


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the flour, oats, salt, baking soda, and ground cinnamon.
  • In a separate bowl, cream the butter and add in the sugar, eggs, and vanilla, 
  • Combine the butter mixture with the flour mixture.
  • Add in the pumpkin, mixing until just combined.
  • Fold in the butterscotch chips.
  • Roll dough into 1-2 inch balls and place on a cookie sheet, about 2 inches apart. 
  • Flatten the cookie slightly and sprinkle a touch of brown sugar on top (optional).
  • Place cookie sheet into oven and bake for about 23-25 minutes, or until light brown.
  • Remove from oven and allow to cool slightly before placing on cookie sheet or enjoying!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!