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Instant Pot Chicken Noodle Soup

Quick to prepare, this Instant Pot soup is flavorful, packed with veggies, chicken, and pasta! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 6
Author: The Cookin' Chicks

Ingredients

  • 2 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 1/2 cups carrots, sliced
  • 2 cups celery, diced
  • 5 cloves garlic, minced
  • 48 oz. chicken broth
  • 2 cups uncooked pasta (I use rotini)
  • 1 teaspoon Italian seasoning
  • 2 teaspoon seasoned salt
  • 1 teaspoon ground black pepper

Instructions

  • Put Instant Pot on saute (low) and add olive oil once warm.
  • Add diced chicken, carrots, celery, and garlic.
  • Mix around and allow to simmer for about 3-4 minutes, or until chicken is cooked slightly on outside and veggies are slightly tender.
  • Turn Instant Pot off.
  • Add chicken broth, uncooked pasta, Italian seasoning, seasoned salt, and pepper.
  • Stir and place lid onto Instant Pot securely, making sure it is locked closed.
  • Close valve (should be on sealed) and set Instant Pot to manual, pressure, high for 5 minutes.
  • When cook cycle is complete and beeps, allow to sit an additional 3 minutes before releasing valve.
  • Once steam has been released, carefully open lid, stir, and serve!
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