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4 from 2 votes

Pumpkin Chocolate Chip Bread

Moist, flavorful, and packed with chocolate chips....this bread makes the perfect Fall treat!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 32
Author: The Cookin' Chicks


  • 3 cups flour
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 cups canned pumpkin
  • 1 1/2 cups canola oil
  • 1 1/2 cups semisweet chocolate chips


  • Preheat oven to 350 degrees and grease 5 mini loaf pans, or 2 regular sized loaf pans.
  • In a large bowl, combine the flour, cinnamon, salt, and baking soda.
  • In a separate bowl, combine the eggs, sugar, pumpkin, and oil.
  • Combine the wet mixture with the dry mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Pour batter into prepared loaf pans and place in oven for about 40 minutes if using mini loaf pans, 60-70 minutes if using regular sized loaf pans.
  • Remove from oven and allow to cool 10 minutes before removing from pan.
  • Slice and serve!!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!