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4.34 from 3 votes

Classic Goulash

An American, beef (or turkey), classic one pot meal that is hearty, packed with flavor, and budget friendly!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8
Author: The Cookin' Chicks

Ingredients

  • 2 lbs ground turkey or beef
  • 2 onions, diced
  • 6 garlic cloves, minced
  • 3 cups water
  • 30 oz. tomato sauce
  • 30 oz diced tomatoes
  • 3 tablespoon soy sauce
  • 2 tablespoon Italian Seasoning
  • 1 tablespoon seasoned salt
  • 2 cups elbow macaroni, uncooked

Instructions

  • In a dutch oven, cook the meat over medium heat until no longer pink.
  • Drain fat.
  • Add in the garlic and onions and cook until translucent, about 6-8 minutes.
  • Stir in the water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, and seasoned salt. Bring to a boil, reduce heat, cover with lid, and simmer for about 20 minutes.
  • Add in the uncooked macaroni and simmer over low heat for about 25 minutes, or until pasta is tender.
  • Remove from heat and serve in bowls!
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