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3.55 from 99 votes

Garlic and Butter Grilled Scallops

A flavorful, tender, seafood dish that is quick to prepare and a favorite with all!!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Keyword: grill, scallops, shrimp
Servings: 4
Calories: 190kcal
Author: The Cookin' Chicks


  • 1 lb scallops, fresh or frozen
  • 1/2 lb shrimp (deveined)
  • 2 tablespoon butter
  • 4 cloves garlic, minced


  • Rinse scallops/shrimp and thaw if frozen.
  • In a skillet, melt the butter over medium heat.
  • Add in the garlic and allow to cook for 1 minute.
  • Add in the scallop/shrimps to the skillet and cook about 3-4 minutes, or until slightly golden brown. 
  • Remove from heat and serve!


Calories: 190kcal | Carbohydrates: 5g | Protein: 26g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 936mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!