Roasted Green Beans
Oven Roasted Green Beans are oven-roasted with olive oil, salt, pepper, garlic, and Parmesan. Fancy enough for a holiday meal, easy enough for a weeknight side dish!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Keyword: green beans, roasted, vegetables
Servings: 6
Calories: 74kcal
- 2 lbs fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black ground pepper
- 4 garlic cloves, minced
- 1 tablespoon Parmesan, grated
la;In a ziploc bag, add the green beans, olive oil, salt, pepper, and garlic.
Seal bag closed and shake until thoroughly coated.
Open bag and spread coated green beans onto a cookie sheet.
Sprinkle Parmesan cheese evenly on top.
Place cookie sheet into preheated oven, 400 degrees, and roast for about 20 minutes.
Remove from oven and serve!
Calories: 74kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 410mg | Potassium: 330mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 2mg