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5 from 2 votes

Cinnamon Streusel Muffins

A moist, flavorful muffin, sprinkled with a cinnamon crumb topping that is mouth watering!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Servings: 12
Calories: 386kcal
Author: The Cookin' Chicks



  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup unsalted butter, cold


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 tsp vanilla extract


  • Preheat oven to 375 and line a muffin tin with liners or spray with grease.
  • In a medium bowl, add the flour, brown sugar, cinnamon, and salt.
  • Using a pastry blender or two knives, cut in the butter until incorporated fully and place into refrigerator until ready to use. 
  • In a separate bowl, combine the flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream the butter and sugar together. 
  • Beat in the eggs, one at a time, and then slowly pour in the milk and vanilla extract.
  • Add dry ingredients to mixture slowly, stirring until just combined.
  • Scoop batter into prepared muffin cup, filling about 2/3 full.
  • Remove topping from refrigerator and sprinkle topping generously on top of muffin batter.
  • Place muffin tray into oven and bake for 20-23 minutes, or until toothpick comes out clean when inserted in center of muffin.
  • Remove from oven and allow to cool 2-3 minutes before serving!


Calories: 386kcal | Carbohydrates: 55g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 224mg | Potassium: 75mg | Fiber: 1g | Sugar: 31g | Vitamin A: 529IU | Calcium: 83mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!