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5 from 2 votes

Grilled Cheesy Garlic Potatoes

Grilled, tender potatoes that are cheesy, packed with flavor, and cooked conveniently in a tin foil packet.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6
Author: The Cookin' Chicks


  • 6 baking potatoes, cubed
  • 1 white onion, diced
  • 3 tbsp butter, sliced
  • 1 tbsp olive oil
  • 6 garlic cloves, minced
  • 1 tsp parsley
  • salt/pepper to taste
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, shredded


  • Pre-heat grill on high.
  • Toss the potatoes with the onion, butter, olive oil, garlic, parsley, salt, and pepper.
  • Spray a large piece of tin foil with cooking spray to avoid sticking.
  • Add potato mixture to center of tin foil and seal all sides to create a packet.
  • Place tin foil packet on pre-heated grill and cook for about 10 minutes before flipping to other side and cooking another 10 minutes.
  • Carefully open the packet and sprinkle in both types of cheese. 
  • Reseal tin foil packet and allow to cook for another 5 minutes, or until cheese is melted.
  • Remove packet from grill and carefully open to serve!!


You can also add chopped bacon if desired!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!