Grilled Cheesy Garlic Potatoes
Grilled, tender potatoes that are cheesy, packed with flavor, and cooked conveniently in a tin foil packet.
Servings: 6
Equipment
Ingredients
- 6 baking potatoes, cubed
- 1 white onion, diced
- 3 tablespoon butter, sliced
- 1 tbsp olive oil
- 6 garlic cloves, minced
- 1 teaspoon parsley
- salt/pepper to taste
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded
Instructions
- Pre-heat grill on high.
- Toss the potatoes with the onion, butter, olive oil, garlic, parsley, salt, and pepper.
- Spray a large piece of tin foil with cooking spray to avoid sticking.
- Add potato mixture to center of tin foil and seal all sides to create a packet.
- Place tin foil packet on pre-heated grill and cook for about 10 minutes before flipping to other side and cooking another 10 minutes.
- Carefully open the packet and sprinkle in both types of cheese.
- Reseal tin foil packet and allow to cook for another 5 minutes, or until cheese is melted.
- Remove packet from grill and carefully open to serve!!
Notes
You can also add chopped bacon if desired!
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