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Banana Crumb Muffins

A moist, banana muffin sprinkled with a cinnamon crumb topping that truly sets these apart from the ordinary!!
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12
Calories: 263kcal
Author: The Cookin' Chicks


  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 2 tbsp all purpose flour
  • 1/4 tsp ground cinnamon
  • 1 tbsp butter


  • Preheat oven to 375 and grease/line a muffin tray.
  • In a large mixing bowl, combine the 1 1/2 cups flour, baking soda, baking powder, and salt.
  • In a separate bowl, beat together the bananas, sugar, egg, and melted butter.
  • Stir the banana mixture into the flour mixture, just until moistened.
  • Spoon batter into muffin cups, about 2/3 full.
  • In a small bowl, combine the brown sugar, 2 tbsp. flour, and cinnamon. Cut in the 1 tbsp. butter using a pastry blender or two forks, until crumbly.
  • Sprinkle topping evenly on top of muffins.
  • Place tray in preheated oven and bake about 18 minutes, or until toothpick comes out clean once inserted in center.
  • Remove from oven and allow to cool 2-3 minutes before removing muffins from tray.


Nutrition Facts
Banana Crumb Muffins
Amount Per Serving
Calories 263
* Percent Daily Values are based on a 2000 calorie diet.
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