Strawberry Muffins
A moist, fluffy, muffin bursting with strawberry pieces! Perfect for breakfast, snacks, or evening treats!
Servings: 24
Calories: 106kcal
Equipment
Ingredients
- 3 cups strawberries *Diced
- 1 cup sugar
- 2/3 cup vegetable oil
- 4 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 425 and grease/line a muffin tray.
- Slightly smash strawberries in a medium bowl using a fork.
- Stir in the sugar, oil, and eggs until combined.
- Add in the flour, baking soda, salt, and cinnamon.
- Stir until just combined and spoon batter into each muffin cup, filling 2/3 full.
- Place tray into preheated oven and bake for 15-16 minutes, or until slightly golden brown in color.
- Remove from oven and allow to cool 3-5 minutes before removing from tray.
Nutrition
Calories: 106kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 42IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg
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