Smoked Pork Tenderloin
This moist tenderloin is mouthwatering delicious! Tender, full of flavor, and simple to prep....let the smoker do all the work!!
- 2 lb Pork Tenderloin
- 4 tablespoon Seasoned Meat Rub (I use Chupacabra Rub)
- 1/2 cup Apple Juice/Cider
Brush the apple juice generously over all sides of the tenderloin.
Sprinkle seasoning (add more if desired) all over meat and rub in.
Preheat smoker to 225 degrees.
Place tenderloin on grates and close smoker lid.
Allow meat to cook for 2 1/2- 3 hours, or until internal temperature reaches at least 145 degrees (medium rare). Spritz every hour or so with apple juice.
Remove tenderloin from smoker and allow to rest for 5 minutes before slicing/serving!