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5 from 2 votes

Smoked Sweet Potatoes

If you love sweet potatoes, this is a must try version!! The wood chips add a flavor that really compliments the potato!! Top with desired toppings and you have a side dish (or meal) that is amazing!!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Keyword: smoker, sweet potatoes
Servings: 4
Calories: 194kcal



  • 4 Sweet Potatoes, rinsed/dried
  • Butter
  • Toppings of choice (diced red pepper, brown sugar, salt, pepper, etc)


  • Preheat smoker to 375 degrees.
  • Place potatoes on smoker (no need for foil) and allow to cook for about 1 hour (if smaller/bigger) you may need to adjust timing.
  • Remove from smoker and slice tops open.
  • Top with desired toppings.


Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!