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Smoked Sweet Potatoes

If you love sweet potatoes, this is a must try version!! The wood chips add a flavor that really compliments the potato!! Top with desired toppings and you have a side dish (or meal) that is amazing!!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Author: The Cookin' Chicks


  • 4 Sweet Potatoes, rinsed/dried
  • Butter
  • Toppings of choice (diced red pepper, brown sugar, salt, pepper, etc)


  • Preheat smoker to 375 degrees.
  • Place potatoes on smoker (no need for foil) and allow to cook for about 1 hour (if smaller/bigger) you may need to adjust timing.
  • Remove from smoker and slice tops open.
  • Top with desired toppings.

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