Smoked Sweet Potatoes
If you love sweet potatoes, this is a must try version!! The wood chips add a flavor that really compliments the potato!! Top with desired toppings and you have a side dish (or meal) that is amazing!!
- 4 Sweet Potatoes, rinsed/dried
- Toppings of choice (diced red pepper, brown sugar, salt, pepper, etc)
Preheat smoker to 375 degrees.
Place potatoes on smoker (no need for foil) and allow to cook for about 1 hour (if smaller/bigger) you may need to adjust timing.
Remove from smoker and slice tops open.
Top with desired toppings.
Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg