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4.62 from 13 votes

Lemon Garlic Chicken Zoodles

A simple to make, flavorful, healthy dish that can be on the table in no time!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: The Cookin' Chicks


  • 6 zucchini, spiralized
  • 1 lb chicken breasts, diced
  • 2 tbsp Parsley (fresh or dried)
  • 1 cup cherry tomatoes, cut in half
  • 4 garlic cloves, minced
  • 3 tbsp olive oil, divided
  • 2 tbsp lemon juice
  • 1 tsp salt
  • Black pepper (to taste)
  • Parmesan cheese (to taste)


  • Add 1 tbsp olive oil to skillet over medium high heat.
  • Add zucchini noodles and cook for about 3-4 minutes.
  • Remove noodles and excess water from skillet and place in colander to allow to drain.
  • Heat 1 tbsp olive oil in same skillet used previously.
  • Add diced chicken and cook until no longer pink, about 8 minutes.
  • Add tomatoes and parsley to skillet, lower heat to low, and simmer for about 5 minutes.
  • In a small bowl, combine the lemon juice, remaining 1 tbsp. olive oil, garlic cloves, salt, and black pepper.
  • Add zucchini noodles back to skillet, as well as pour in the lemon juice mixture.
  • Stir to combine all and sprinkle desired amount of Parmesan cheese on top. Serve!!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!