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4 from 22 votes

Slow Cooker Melt in your Mouth Chicken

Using only a few ingredients, this melt-in-your-mouth slow cooker chicken recipe is a must-try! Tender chicken slow cooked in a creamy parmesan cheese sauce and served with your choice of noodle!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, crock pot, slow cooker
Servings: 4
Calories: 216kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup mayonnaise OR plain Greek yogurt
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground Black pepper
  • 1 teaspoon garlic powder
  • Zoodles or cooked pasta

Instructions

  • Place chicken breasts on bottom of slow cooker.
  • In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
  • Spread mixture evenly on top of chicken breasts.
  • Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
  • Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.

Nutrition

Calories: 216kcal | Carbohydrates: 3g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 923mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!