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–+ servings
smoked chicken with an incredible seasoned coating
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5 from 1 vote

Tennessee Smoked Chicken

A flavorful, smoked chicken meal that will have anyone going back for seconds!! Adjust the seasonings to yor preference!! Enjoy!!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Keyword: chicken, smoker
Servings: 6
Author: Carson Briggs

Equipment

Ingredients

  • Chicken Thighs and/or Breasts
  • Seasoning Salt
  • Weber's Chicken and Rib Seasoning
  • Cayenne Pepper

Instructions

  • Rinse and dry the chicken pieces.
  • Put a light coating of seasoning salt on top of chicken.
  • Coat the chicken heavily with Weber's Chicken and Rib seasoning (found in the baking aisle)
  • Put a light dusting of Cayenne Pepper on top of other seasonings, adjusting to preference.
  • Hickory smoke them at 250 degrees for about 1 1/2 hours.
  • Remove from smoker and allow to rest for about 5-10 minutes before digging in.
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