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a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips.
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5 from 1 vote

Texas Caviar

Cowboy caviar is a quick and easy appetizer that everyone will love, and it is perfect for summer since there is no cooking involved.
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer, Salad, Side Dish
Keyword: cowboy caviar, texas caviar
Servings: 24
Calories: 175kcal

Ingredients

  • 30 oz black eyed peas *rinsed/drained
  • 15 oz black beans *rinsed/drained
  • 2 cups corn
  • 1 red onion *chopped
  • 1 green pepper *chopped
  • 1 red pepper *chopped
  • 1 jalapeno *de-seeded, diced
  • 6 garlic cloves *minced
  • 1/4 cup cilantro *chopped
  • 3 tablespoon olive oil
  • 2 tablespoon red wine vinegar
  • 2 teaspoon salt
  • 1 lime *juiced

Instructions

  • Combine all ingredients in one medium bowl. Mix well.
  • Place bowl into refrigerator for a minimum of 2 hours, best overnight.
  • Stir well prior to serving!

Nutrition

Calories: 175kcal | Carbohydrates: 29g | Protein: 11g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 202mg | Potassium: 524mg | Fiber: 6g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 3mg
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