Peach Cobbler Crisp
This delicious, buttery, cinnamon flavored Peach Cobbler Crisp is made from only a few ingredients. The perfect Summertime dessert for potlucks or anytime! Serve warm with ice cream for the ultimate sweet treat!
- 2 cups Bisquick
- 2 cans peach pie filling
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup Pecans *chopped
Grease a Bundt pan. Pour the peaches into the bottom of the pan.
Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
Serve with vanilla ice cream if desired.
Calories: 571kcal | Carbohydrates: 71g | Protein: 3g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 635mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg