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+ servings
using Bisquick, this shortcut peach cobbler comes together with only 5 ingredients
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5 from 1 vote

Peach Cobbler Crisp

This delicious, buttery, cinnamon flavored Peach Cobbler Crisp is made from only a few ingredients. The perfect Summertime dessert for potlucks or anytime!  Serve warm with ice cream for the ultimate sweet treat!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Keyword: peach cobbler, peach cobbler crisp, peach crisp
Servings: 8
Calories: 571kcal


  • 2 cups Bisquick
  • 2 cans peach pie filling
  • 1/2 cup sugar
  • 1 cup butter *melted
  • 1/2 cup Pecans *chopped


  • Grease a Bundt pan. Pour the peaches into the bottom of the pan.
  • Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
  • Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
  • Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
  • Serve with vanilla ice cream if desired.


Recipe adapted from: Debbie Doo’s


Calories: 571kcal | Carbohydrates: 71g | Protein: 3g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 635mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
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