Biscuits and Gravy Skillet
Biscuits and Gravy Skillet is a classic American breakfast recipe made with tasty drop biscuits smothered with the BEST creamy sausage gravy! Comfort food at its finest!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast, lunch, Main Course
Keyword: biscuits and gravy, cast iron skillet, sausage gravy
Servings: 6
Calories: 540kcal
Roux
- 3 tablespoon butter *unsalted
- 4 tablespoon flour *all purpose
Biscuits
- 3 cups milk
- 2 teaspoon black pepper
- 2 cups flour
- 1/2 cup Parmesan cheese *shredded
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
In a large oven safe skillet, cook the sausage over medium heat until cooked through. Use a slotted spoon and put cooked sausage into a bowl. Set aside.
In a medium mixing bowl, combine the 2 cups flour, Parmesan cheese, baking powder, sugar, and salt.
Slowly pour in the 3 cups milk and combine using a fork. Set aside.
Using the same skillet the sausage was cooked in, melt the butter.
Add in the 4 tbsp. flour and allow to simmer for about 3 minutes. This creates your roux.
Pour in your 1 cup milk and whisk to combine. Allow to simmer for about 4-5 minutes, so gravy thickens a bit.
Stir in the sausage and ground black pepper.
Using a 1/4 measuring cup, scoop dough into balls and place around the top of the sausage gravy.
Place skillet onto a cookie sheet and into a preheated oven, 450, for about 11-12 minutes.
Once biscuits are slightly golden brown and cooked through, remove skillet from oven and serve!!
Calories: 540kcal | Carbohydrates: 46g | Protein: 25g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 1083mg | Potassium: 498mg | Fiber: 1g | Sugar: 10g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 433mg | Iron: 3mg