Directions:

• In a gallon sized bag, add the sliced steak, 2 tbsp. olive oil, lime juice, garlic, cumin, garlic powder, onion powder, salt, and pepper. Close bag and allow to marinate at least 20 minutes.
• Slice the red pepper, green pepper, and onion while meat is marinating.
• Heat skillet until warm. Add in the 2 tbsp. olive oil and cook the red pepper, green pepper, and onion until tender.
• Remove peppers/onion from skillet and set on a plate.
• Remove the steak from the marinade and add to the skillet. Cook for about 4-6 minutes, until cooked through.
• Toss the peppers/onion back into the skillet and allow to simmer for about 3-4 minutes.
• Serve fajitas in flour tortillas with cheese, sour cream, salsa, etc. on top.
• Squeeze fresh lime juice on top of each fajita prior to eating! Enjoy!!!