Easy Layered Nacho Dip
This Easy Layered Nacho Dip calls for only a few simple ingredients and can be prepared quickly!
- 8 oz cream cheese
- 1 cup sour cream
- 1 tablespoon taco seasoning *see homemade recipe above
- 15.5 oz salsa
- 2 cups Mexican Blend Cheese *shredded
- Green Onions/Tortilla Chips
In a medium bowl, combine the cream cheese, sour cream, and taco seasoning until smooth and creamy.
Spread into a shallow dish, such as a pie plate.
Sprinkle additional taco seasoning on top if desired.
Pour salsa evenly on top of cream cheese mixture.
Spread Mexican cheese on top of salsa and place dish into refrigerator for minimum of 1 hour.
Remove and add green onions on top. Serve with tortilla chips.
Calories: 273kcal | Carbohydrates: 7g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 653mg | Potassium: 239mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg