Go Back
+ servings
an easy layered nacho dip using only a few ingredients
Print Recipe
4.13 from 8 votes

Easy Layered Nacho Dip

This Easy Layered Nacho Dip calls for only a few simple ingredients and can be prepared quickly!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: layered dip, nacho dip
Servings: 8
Calories: 273kcal


  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 tablespoon taco seasoning *see homemade recipe above
  • 15.5 oz salsa
  • 2 cups Mexican Blend Cheese *shredded
  • Green Onions/Tortilla Chips


  • In a medium bowl, combine the cream cheese, sour cream, and taco seasoning until smooth and creamy.
  • Spread into a shallow dish, such as a pie plate.
    cream cheese, sour cream, and taco seasoning combined into a bottom layer
  • Sprinkle additional taco seasoning on top if desired.
  • Pour salsa evenly on top of cream cheese mixture.
    salsa covered over a cream cheese mixture
  • Spread Mexican cheese on top of salsa and place dish into refrigerator for minimum of 1 hour.
    mexican cheese on top of salsa and cream cheese
  • Remove and add green onions on top. Serve with tortilla chips.
    layered nacho dip consisting of cream cheese, salsa, taco seasoning, and more


Calories: 273kcal | Carbohydrates: 7g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 653mg | Potassium: 239mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!