Easy Apple Cinnamon Monkey Bread
Apple Cinnamon Monkey Bread is the ultimate treat! Cinnamon roll pieces combined with apples, cinnamon, an incredible glaze, and more!
Servings: 8
Calories: 113kcal
Equipment
Ingredients
- 2 cans cinnamon rolls 17.5 oz cans
- 1 apple *peeled/chopped
- 1/2 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 1/4 cup butter *melted
Instructions
- Grease a bundt pan and preheat oven to 350 degrees.
- In a medium bowl, combine the cinnamon and sugar.
- Remove 1/4 cup of cinnamon sugar mixture and add it to a different medium bowl.
- Add the chopped apples to one of the bowls and toss to coat evenly. Set aside.
- Cut the cinnamon rolls into quarters.
- Roll each cinnamon roll dough piece through bowl of cinnamon/sugar.
- Place half the coated apples into the greased bundt pan.
- Add half the cinnamon rolls on top of the apples.
- Repeat layers one more time ending with the remaining cinnamon roll dough.
- Pour melted butter over top and place pan in oven.
- Bake for about 40-45 minutes.
- Remove from oven and flip pan carefully onto a plate or tray.
- Allow to cool for 10 minutes before drizzling with icing from cinnamon roll packages.
- Serve!!
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 28mg | Fiber: 1g | Sugar: 15g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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