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slider sandwiches with bbq chicken
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4.56 from 9 votes

Crockpot BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders are an easy, affordable meal option packed with flavor! Shredded BBQ Chicken on a Hawaiian Roll with some cabbage slaw for an added crunch. Perfect for an appetizer, meal, or tailgating!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: BBQ, bbq chicken, chicken sliders, sliders
Servings: 6
Calories: 255kcal

Ingredients

  • 1 lb chicken breast *boneless/skinless
  • 20 oz BBQ sauce
  • 1 package Hawaiian rolls
  • 2 cups coleslaw

Instructions

  • Place chicken in crockpot and cover with BBQ sauce.
  • Place lid on crockpot and cook low for 7-8 hours, or high for about 4 hours.
  • Using two forks or a meat shredder, shred chicken and stir to fully coat chicken in sauce.
  • Slice Hawaiian rolls in half and scoop desired amount of chicken onto the bottom of each roll.
  • Add desired amount of coleslaw or other toppings and place top half of bun on top to create a slider sandwich.
  • Serve and enjoy!

Nutrition

Serving: 2sliders | Calories: 255kcal | Carbohydrates: 40g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1066mg | Potassium: 539mg | Fiber: 1g | Sugar: 32g | Vitamin A: 257IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg
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