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–+ servings
classic monkey bread made conveniently in a muffin pan
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5 from 1 vote

Monkey Bread Muffins

These easy to make Monkey Bread Muffins call for only 5 ingredients! Delicious, flavor packed, and no Bundt pan required!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: biscuits, cinnamon sugar, monkey bread, muffins
Servings: 10
Calories: 439kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cans refrigerated biscuits *Pillsbury, 8 count is what I use
  • 1/2 cup butter *melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoon cinnamon

Instructions

  • Spray a muffin pan with cooking spray. Set aside. 
  • Melt the butter and add in the brown sugar, stirring until combined. 
  • Add 1 tablespoon of butter mixture to the bottom of each muffin cup.
  • Cut each biscuit into 4 pieces. 
  •  In a gallon sized bag, add the sugar and cinnamon together. Drop the biscuits into the bag and shake to coat each piece thoroughly. 
  • Add about 4 biscuit pieces into each muffin cup. 
  • Place muffin tray into preheated oven, 350 degrees, and bake for about 13-15 minutes.
  • Remove from oven and allow to cool about 2 minutes.
  • Flip muffin tray upside down onto a plate or serving tray. *This allows the glaze to coat entire muffin* Serve!!

Nutrition

Serving: 2muffins | Calories: 439kcal | Carbohydrates: 50g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 943mg | Potassium: 212mg | Fiber: 1g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!