Biscuit Strawberry Shortcake
Biscuit Strawberry Shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. Easy to prepare and packed with flavor!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Keyword: biscuits, strawberry, strawberry shortcake
Servings: 8
Calories: 272kcal
- 2 cups flour
- 3 tablespoon sugar *divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter *cold
- 1 cup milk
- 2 pints strawberries *stems removed, sliced
- 2 tablespoon orange juice
- 1 1/2 cups whipped topping
In a large bowl, combine the flour, 2 tablespoon sugar, baking powder, and salt. Cut in the butter until the mixture resembles crumbs.
Gradually pour in the milk until a dough forms.
Drop the dough by tablespoons into eight mounds on a slightly greased baking sheet.
Bake in a preheated oven, 425 degrees, for about 13-15 minutes.
Remove from oven and cool.
Place strawberries into a bowl and add remaining 1 tablespoon sugar and orange juice.
Toss gently to coat evenly.
Cut shortcakes in half horizontally.
Place bottom half on serving dish and add desired amount of whipped topping.
Scoop strawberries and place on top. Put the top half of biscuit on top of strawberries and enjoy!!
Calories: 272kcal | Carbohydrates: 43g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 374mg | Potassium: 285mg | Fiber: 3g | Sugar: 16g | Vitamin A: 260IU | Vitamin C: 72mg | Calcium: 162mg | Iron: 2mg