Blueberry Muffins
These incredible bakery style Blueberry Muffins are moist, perfectly sweet and bursting with juicy blueberries throughout. You’ll never need another blueberry muffin recipe!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Snack
Keyword: blueberry, blueberry muffins
Servings: 12
Calories: 127kcal
- 1 1/2 cups flour *all purpose
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 2 teaspoon vanilla extract
- 1 1/2 cups blueberries
Preheat oven to 400 degrees and line a muffin tray with liners (or grease).
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
In a 2-cup measuring cup, add the vegetable oil and egg.
Pour milk to fill the measuring cup to the 1 cup line.
Add in the vanilla extract and whisk to combine.
Combine the wet mixture with the dry mixture and stir until just combined.
Carefully fold in the blueberries.
Evenly distribute batter between prepared muffin cups.
Sprinkle additional sugar on top if desired.
Place pan into preheated oven and allow to bake about 20 minutes, or until slightly golden brown.
Remove and allow to cool a few minutes before enjoying!
Serving: 1muffin | Calories: 127kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg