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+ servings
layers of lemon pound cake with pudding and fruit combined into a trifle
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5 from 2 votes

Lemon Pound Cake Fruit Trifle

This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!
Prep Time10 mins
Assemble Time10 mins
Total Time20 mins
Course: Dessert
Keyword: fruit trifle, lemon pound cake, lemon trifle, trifle
Servings: 12
Calories: 269kcal


  • 14 oz sweetened condensed milk
  • 1 1/2 cups milk
  • 2 packages Instant Lemon pudding 3.4 oz boxes
  • 1/2 cup sour cream
  • 2 cups blueberries
  • 2 cups raspberries
  • 1 tablespoon lemon juice
  • 2 packages frozen pound cake *I use Sara Lee, homemade works great too
  • 8 oz whipped topping


  • In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes. 
  • Fold in sour cream. Set aside. 
  • In a small bowl, mix the blueberries and raspberries with the lemon juice.
  • In a trifle bowl, place 1/2 the cut-up pound cake on bottom. 
  • Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.
  • Continue pattern one more time, ending with the custard. 
  • Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!


Calories: 269kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 159mg | Potassium: 247mg | Fiber: 2g | Sugar: 28g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 1mg
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