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shredded chicken, beans, corn, and tomatoes combined in a dutch oven
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3.98 from 39 votes

Chick Fil A Chicken Tortilla Soup Recipe

Chick-fil-A Chicken Tortilla Soup is a copycat recipe you don't want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Soup
Keyword: chick fil a, chicken tortilla soup, copycat soup, soup
Servings: 6
Calories: 355kcal


  • 2 tablespoon olive oil
  • 1 onion *chopped
  • 4 garlic cloves *minced
  • 1 teaspoon cumin
  • 2 teaspoon Oregano
  • 2 teaspoon salt
  • 3 cans Great Northern beans *15 oz cans
  • 20 oz Rotel * 2 cans
  • 15 oz cream style corn
  • 15 oz corn with peppers *canned, if you can't find, use normal corn
  • 15 oz black beans
  • 1 lb chicken *cooked/shredded
  • 2 tablespoon lime juice
  • toppings of choice


  • Heat olive oil in a large pot over medium heat.
  • Add in the garlic and onion. Sauté for a few minutes.
  • Stir in the Cumin, Oregano, and salt.
  • Add 2 cans of northern beans to the pot and using an immersion blender, puree the beans. *You can also use a blender, but I prefer immersion blender to keep them a bit chunky still.
  • Add in the Rotel, creamed corn, whole kernel corn, and chicken.
  • Mix in the remaining northern beans and black beans, stirring to fully incorporate.
  • Let soup simmer about 15 minutes and add in the lime juice as well as increase any seasonings to taste.
  • Serve in bowls with desired toppings!


*Do NOT drain any of the cans, simply open cans and add, you will need the liquid from the cans.


Calories: 355kcal | Carbohydrates: 50g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1011mg | Potassium: 716mg | Fiber: 10g | Sugar: 8g | Vitamin A: 368IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 3mg
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