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tuna, cheese, and tender noodles cooked in the instant pot
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4.86 from 7 votes

Instant Pot Tuna Noodle Casserole

This Instant Pot Tuna Noodle Casserole is quick to prepare, packed with flavor, and a classic family dish that everyone will enjoy!
Prep Time5 minutes
Cook Time3 minutes
Course: Main Course
Keyword: casserole, Instant Pot, tuna, tuna casserole
Servings: 6
Calories: 383kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 12 oz egg noodles
  • 1 can tuna *drained
  • 1 cup peas
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup half & half
  • 1 1/2 cups cheddar cheese *Shredded

Instructions

  • Place all ingredients minus half and half & cheese into the Instant Pot.
  • Place lid on and move valve to sealed position.
  • Set to manual, high pressure for 3 minutes.
  • Do a quick release.
  • Stir in the half and half and shredded cheese.
  • Allow to sit for about 5 minutes, or until thickens up to desired preference.

Nutrition

Calories: 383kcal | Carbohydrates: 45g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1076mg | Potassium: 378mg | Fiber: 3g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 18mg | Calcium: 243mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!