Raspberry Chocolate Chip Cookies
Soft, chewy, and bursting with the delicious flavors of raspberry and chocolate, these Raspberry Chocolate Chip Cookies are a must try!
Servings: 24
Calories: 220kcal
Ingredients
- 1 cup unsalted butter *softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 box Instant Vanilla Pudding 5.1 oz box
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour *all purpose
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips
- 1 cup raspberries *diced
Instructions
- In a medium mixing bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the pudding mix.
- Add in the eggs and vanilla extract, mix well.
- Slowly add in the flour and baking soda. Mix until just combined.
- Fold in the chocolate chips and raspberries carefully.
- Drop dough in 1 tablespoon amounts onto a cookie sheet.
- Bake in a preheated oven, 350 degrees, for about 12 minutes.
- Remove cookie sheet from oven and allow to cool for about 1 minute prior to removing.
Notes
Recipe adapted from: Butter with a side of Bread
Nutrition
Serving: 2cookies | Calories: 220kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 86mg | Potassium: 33mg | Fiber: 1g | Sugar: 17g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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